Elegant palmiers made from puff pastry are one of my alltime favorite treats. Well, from my research i see two small but significant differences that i believe will make your puff pastry lighter and more tender. Rough puff pastry is differentiated by a shorter processing time, fewer folds and reduced or no rest time between successive folds. Buy products related to puff pastry products and see what customers say about puff pastry products on free delivery possible on eligible purchases. The bookfold methodwhen there are enough layers the. So its best you keep the puff pastry dough in the fridge right up till the moment you start making this recipe. Croissant and danish pastry are made from laminated dough that is prepared in much the same way as puff pastry, but uses yeast in the dough base. In this video, our master chefs show you how to fold puff pastry with a single turn, and an application for your finished pastry palmiers. Ingredients 1 12 cups 12 oz, 360ml ice cold water, plus extra for rolling. Making your own puff pastry requires a bit of a time commitment, but the actual steps are quite simple, and the results 729. What is the difference between single fold and double fold in puff pastry making. When baked it puffs up into a light, crispy, pastry texture. Then usually you do a book fold, rest and two normal folds giving you 2 4 3 2 72 layers of butter. Croissants often have 81, danish 243, and puff pastry can have as many as 2187 though i prefer the less flaky version of 729.
A little while ago however, encouraged by a good friend of mine, i threw myself into the water and baked it from scratch. A good way to use up leftover odd and ends is to make palmiers, or do what my mum used to do, which was cut the pastry length ways, twist it, and sprinkle some cheese over it. This means that the whole is comprised of layers that are all sandwiched together. Puff pastry is a versatile product that, once mastered, can add wide array of dishes into your repertoire. If you are looking for a traditional puff pastry, you need 144 layers. The first is a trick i learned from shirley corriher. As you will find in this recipe book, puff pastry can be used to create a.
Classic puff pastry takes half a day to make, but this shortcut version, called rough puff pastry, is ready to use in an hour or less. Lightly brush the edges with water and spoon on a generous amount of apple to cover one half of the pastry. Fold the top quarter down and the bottom quarter up so they meet neatly in the centre. Puff pastry is a classic staple that can serve as a base to many types of dishes. Incorporating fat such as butter into pastry dough to create hundreds of crisp layers as for puff pastry and croissants 4 fold double book folding method that is a series of turns and folds given to the dough to give the final product its flakiness. You know puff pastry but feuillete in france we call that thousand leaves because it goes into tiny leaves. Puff pastry is a light, flaky and tender pastry made by mixing flour, water and. A crescentshaped roll made from a rich, laminated yeast dough. Making perfect puff pastry science of flaky layers. Fold the pastry over and press the edges with a fork. In her wonderful book bakewise, she explains that brushing the dough with cold water before each fold will create a higher rise as the dough bakes. This 3layer doughbutterdough package is then flattened and folded however many times it. I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the tongue.
Learn vocabulary, terms, and more with flashcards, games, and other study tools. We also show you just one of the many applications of puff pastry how to make palmiers. Weve got a recipe for puff pastry at the bottom of this post, walking you through all the instructions to do it at home. Turn the dough a quarterturn clockwise, so the flap opening faces right, like a book. As i said above, puff pastry is folded 6 times to get as many layers as possible, while the croissant or danish is rolled only 3 to 4 times.
All these delicious treats start right here, with this dough. In the case of plywood, youve got thin layers of wood sandwiched together with glue. Every laminated dough, be it puff pastry, croissant or danish, begins its life as a thick slab of butter encased in a dough envelope. Mark the dough into thirds again, fold the bottom third up and the top third down. Regular puff pastry is made by wrapping a block of butter in a basic flour dough, creating a rectangular shape. Fold the left side over the right side, like closing a book. With a short side facing you, fold the rectangle in thirds like a business letter, aligning the edges carefully and keeping each edge square. So you start with two layers of butter instead of one. Oct 18, 20 explore jasmineshanes board pastry folding, food decorating, and style.
In the below video we show you how to fold puff pastry with a single turn. When making croissants, how many times should you fold the. Roll out the dough into a rectangle about twice the length of the. Meltinthemouth cinnamon pastry hearts italian recipe book. Puff pastry is a laminated dough that consists of multiple thin layers of butter and pastry dough. When viewed from the side, three layers should form on the puff dough. The dough then needs to rest, but for only half an hour enough time to work on the filling. Cover the dough and leave it to rest for 15 minutes. Howto how to make rough puff pastry dough making homemade puff pastry is a timeconsuming process. Store this dough, wrapped, in the freezer for 10 minutes. If you just start rolling there is a high chance you. Puff pastry scotch method today were going to make puff pastry scotch method or we also can called chop in method which is the easy method. I find the book fold to be the easiest and most fussfree method.
The bookfold methodwhen there are enough layers the paste is rolled out to a final thickness of about 5 mm thick and left to rest so it will not shrink or become misshapen when baked. How to fold puff pastry, with a single turn le cordon bleu youtube. For example, the ones i have tested in this article. Make a well, and add the liquid to the flour mixture. Take the dough out of the bag and put it on a lightly floured surface with a short end towards you. The fat content in puff pastry is at least half the weight of the flour, but the ratio of flour to fat can be as high as 1. Dont let your pastry dough sit outside the fridge for too long. Puff pastry and croissant pastry are very similar layers of pastry and butter folded but they differ in the number of turns and folds.
Yes, you can buy puff pastry at the store, but if youre in the. Here we show you how to use puff pastry to make classic palmiers their. Storage puff pastry dough can be stored in the refrigerator for 34 days. It is encased with butter and then folded in various ways depending upon the method used.
This recipe for puff pastry may not be the easiest thing in the world to make, but if we only did things the easiest way, we wouldnt do any baking at. To me it seemed very technical, extremely long and terribly boring. A bite of puff pastry topped with mushrooms at a fancy cocktail party. These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. A folded flaky pastry for say, a galette, can have as few as 27 layers. Take your butter and place it in between two large sheets of plastic foil. Its probably one of the most challenging dough to do for the chef.
Arrange dough with a short side nearest you, then fold dough into thirds like a letter. In this video, abby johnson dodge demonstrates a shortcut called rough puff pastry where youll get beautiful layers of pastry in half the time. Puff pastry after executing a book fold how to make puff pastry. If you can use a rolling pin and fold things, you can make puff pastry. It is recommended though to freeze puff pastry and defrost in the refrigerator what you will. Roll out to a rectangle as before, keeping the edges as even as possible. This pastry, however, is a tad different because we dont fold it like a book, so there isnt as much of the same fear. I was so proud that i crafted a stepbystep tutorial for the puff pastry in order to guide you when baking it. How to fold puff pastry, with a single turn le cordon bleu. If you want to hit a certain number of layers you can figure the result out by multiplying the butter layers in each fold. How to make and use puff pastry videos included pastry. Combine the flours, salt and cold butter in a hobart bowl.
Instructions in a bowl, weigh out the flour, egg, water and salt. Few layers and a lot of butter results in very flaky crust and a looser crumb. Mix with the paddle attachment until the mixture looks like sand. Shape the dough into a cross with 4 arms, keeping the center part a little bit fluffy. Before starting this puff pastry recipe, make sure you have organised all the.
There are two different ways of doing this and any combination of the two ways can be used when making puff pastry. Once this happens, i give the dough one more turn and then fold it into a book fold to give it even more layers. In her wonderful book bakewise, she explains that brushing the dough with cold water before each fold will create a higher rise as the dough. Remove the dough from the freezer and start pressing the dough with the pin again. A book fold is two dimples, a business letter is a single. How to fold puff pastry, with a single turn le cordon bleu duration. Four simple folds for fabulous puff pastry creations. Laminated bread is made by making a normal bun dough and then folding it in layers with butter in.
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